This restaurant embodies a certain strain of Spanish culture that has a lifelong crush on New York City. In fact, it offers a bargain “New York Brunch” on Sundays, and plays up its Caesar salads, American style burgers, and grilled sirloin with chimichurri sauce. It even brags about putting a few drops of Jack Daniels into the steak tartare. The American theme continues with the fish—one of the most popular dishes on the menu is the plate of fish tacos with mango salsa. The result is simple but excellent food that requires more appetite than analysis.
- Frommer's Staff