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Next door to La Tahona and under the same ownership, this rustic looking bar specializing in salt cod dishes features classic blue-and-white azulejo tiles, stone arches, exposed brick walls, and windows covered with wrought iron lattices. Sidle up to the bar for tapas (cod brandade, cod-stuffed peppers, small casseroles of cod baked with cabbage) or take a seat at one of the tables to be served a similarly cod-intensive menu in larger portions. During good weather, there are some outdoor tables as well.