With a large outdoor terrace and two indoor dining rooms, this bustling restaurant is one of the largest on Mahón’s waterfront. Seafood is the emphasis, and the menu includes such regional dishes as fried lobster with poached egg and a caldereta de langostina—a soup studded with large prawns. One of the dining rooms is set up like a wine cellar as a nod to the excellent selection of largely Catalan wines.