Trattoria Garibaldi
At this 50-year-old institution near Marsala’s cathedral, four arched, colorful dining rooms serve local favorites with a well-deserved reputation for freshness. Seafood, simply grilled with spices or served atop couscous, has a decidedly North African flair, while the homemade local pasta busiati with fresh fish is a specialty you probably won’t find beyond the west coast.
At this 50-year-old institution near Marsala’s cathedral, four arched, colorful dining rooms serve local favorites with a well-deserved reputation for freshness. Seafood, simply grilled with spices or served atop couscous, has a decidedly North African flair, while the homemade local pasta busiati with fresh fish is a specialty you probably won’t find beyond the west coast.
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