Restaurants in Matsue

Much of Matsue's regional cuisine comes from Lake Shinji, including sea bass, smelt, carp, freshwater eel, and a small black clam (shijimi, popular in soups). Warigo soba, which comes with stacked layers of noodles, to which you add grated daikon radish, yam, fish flakes, seaweed, and other condiments, is also popular.