Both courses at Kaanapali will challenge golfers, from high-handicappers to near-pros. The par-72, 6,305-yard Royal (North) Course is a true Robert Trent Jones, Sr., design: It has an abundance of wide bunkers; several long, stretched-out tees; and the largest, most contoured greens on Maui. The tricky 18th hole (par-4, 435-yard) has a water hazard on the approach to the green. The par-72, 6,250-yard Kai (South) Course is an Arthur Jack Snyder design; although shorter than the North Course, it requires more accuracy on the narrow, hilly fairways. It also has a water hazard on its final hole, so don’t tally up your scorecard until you sink the final putt. Facilities include a driving range and putting course. The clubhouse restaurant is run by celebrated chef Roy Yamaguchi.