Located within the botanical garden, In Situ is an alluring atmosphere for a delicious lunch or dinner served in a graceful setting with soaring ceilings and floor-to-ceiling windows that open out onto lush gardens. Exotic wooden furnishings, contemporary decorative statements that pay homage to the landscape of the Aburrá Valley, and natural fabrics create a harmonious inside-outside design concept. The menu features excellent halibut ceviche, innovative salads—try the lychee and gravlax—and imaginative fish and meat entrees; highlights include fish of the day encrusted with nuts and dried fruits and drizzled with passion fruit sauce, grilled tuna with quinoa tabbouleh, and chicken baked with wild berries in a pesto sauce (courtesy of the wild herb garden). The service is polished and discreet.
Calle 73 no. 51D–14
Our Rating Neighborhood around town Hours Daily noon–3pm, 7–10pm Transportation Metro: Universidad Phone 574/444-5500 Prices Main courses COP$26,000–COP$52,000 Cuisine Type International Web site In Situ Other Reservations recommended (even at lunch)
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.