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Walk into Il Bacaro and you’ll experience a little piece of Venice. Dominated by a horseshoe-shaped bar, it’s jam-packed with small tables and weaving waiters carrying interesting dishes such as Roman-style braised goat with tomato, green beans, potato, and truffled pecorino. The pasta dishes and the risotto of the day always go down well, as do the salad side dishes. It’s often crowded at lunch with businesspeople digging into the excellent wine list.