Open since 1902, it’s doubtful as to whether La Pergola has changed its menu over the last century. And that’s no bad thing. Vast platters of fritto misto seafood, grilled fish, salt-baked sea bream, and paella de la mer are heaved from the kitchen to the sand-in-the-toes tables. Local wines by the jug and a hotlist of ten daily specials make for a beach blowout that won’t break the bank—a rarity on the French Riviera. This beach bar also possesses a line of sun loungers, which can be rented for a post-prandial siesta year-round.
- Frommer's Staff