A guaranteed winner of a seafood restaurant that has hooked the same, mostly Italian, clientele for five decades. Dishes are served inside what looks like a historic galleon, decorated like the 1930s Moulin Rouge. Many ingredients come from the markets just across the Italian border. On starched white tableclothes find dishes like seabass baked in a salt crust and seared tuna coated with black sesame seeds.
Menton port.  [tel] .