aba
A Chicago import, aba’s gorgeous space is meant to evoke summer in the Med, with trees and lush greenery and a great menu to match. Smoky garlic hummus, Shawarma-spiced skirt steak, crispy chicken thigh with piquillo pepper and an assortment of kebabs, meze and raw stuff like an awesome ahi tuna and black grapes with fried capers, green bean, crispy shallot and garlic aioli. are among the many menu items we recommend. Also stellar: the truffle baked orzo. The crowd is couture-istic, but it’s not too upper crusty and exudes a youthful energy thanks to a beautiful bar with fabulous lighting. It’s also a great lunch and brunch spot.
A Chicago import, aba’s gorgeous space is meant to evoke summer in the Med, with trees and lush greenery and a great menu to match. Smoky garlic hummus, Shawarma-spiced skirt steak, crispy chicken thigh with piquillo pepper and an assortment of kebabs, meze and raw stuff like an awesome ahi tuna and black grapes with fried capers, green bean, crispy shallot and garlic aioli. are among the many menu items we recommend. Also stellar: the truffle baked orzo. The crowd is couture-istic, but it’s not too upper crusty and exudes a youthful energy thanks to a beautiful bar with fabulous lighting. It’s also a great lunch and brunch spot.
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