One of Miami's best pizza joints is a tire shop. Well, was. This stretch of Biscayne Boulevard is known for its MiMo (Miami Modern, from the 1950s and early [‘]60s) architecture, and visionary Mark Soyka (also owner of South Beach’s News Café) pioneered local gentrification by creating the stylish nearby restaurant Soyka and, in 2001, taking a 1954 tire dealership and transmogrifying it into an equally stylish indoor-outdoor (mostly outdoor) pizzeria. A large variety of pies ranges from basic mozzarella and basil to the fully loaded “Godfather,” including Italian sausage, pepperoni, meatballs, onions, peppers, mushrooms, and olives. Nice service, fun atmosphere (including projection screens showing movies, videos, and sundry sports and other events), kick-butt pies, and tasty panini/salads—so yeah, andiamo (let’s go)!
Andiamo Brick Oven Pizza
5600 Biscayne Blvd (at NE 4th Ct.), Upper East Side, Miami, FL
Our Rating Neighborhood Upper East Side Hours Sun–Thurs 11am–11pm; Fri–Sat 11am–midnight Phone 305/762-5751 Prices Pizzas $9–$19, sandwiches $8.25–$8.75 Cuisine Type Pizzeria Web site Andiamo Brick Oven Pizza
Map5600 Biscayne Blvd Miami
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.