Bouchon
The grand poobah of California cuisine, Thomas Keller, has his place in the Four Seasons Surfside, but when he opened a branch of his west coast bistro in Coral Gables, the food fanatics were beside themselves with excitement. Housed in a gorgeous historic 1924 building, Bouchon brings Keller’s seasonally changing French fare to the Gables in all its glory, including roast chicken, steak frites, croque madame, and the signature raw bar with a selection of fruits de mer, all complemented by an extensive French and domestic wine list. Classy Coral Gables is the perfect location for this piece of culinary excellence.
The grand poobah of California cuisine, Thomas Keller, has his place in the Four Seasons Surfside, but when he opened a branch of his west coast bistro in Coral Gables, the food fanatics were beside themselves with excitement. Housed in a gorgeous historic 1924 building, Bouchon brings Keller’s seasonally changing French fare to the Gables in all its glory, including roast chicken, steak frites, croque madame, and the signature raw bar with a selection of fruits de mer, all complemented by an extensive French and domestic wine list. Classy Coral Gables is the perfect location for this piece of culinary excellence.
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