Bunbury
Located in the edgy Edgewater area of downtown Miami, this utterly charming Argentinian wine bar is housed in a converted tire shop and has mismatched furniture, bookcases filled with books, a terrace with twinkly lights and, oh yeah, owners who happen to be sommeliers too. It’s a neighborhood hangout with some of the best baked empanadas—the one with prosciutto, mushrooms and brie are beyond—you’ll ever have, not to mention excellent wines—over 100 vintages. There are also meat and cheese boards, salads and all sorts of small plates to share or horde. The pan-seared duck breast with raspberry sauce, butternut squash puree and arugula is worthy of the horde. Almost as delicious as the food and wine is the soundtrack, a trippy trip around the dial of jazz and Neil Diamond.
Located in the edgy Edgewater area of downtown Miami, this utterly charming Argentinian wine bar is housed in a converted tire shop and has mismatched furniture, bookcases filled with books, a terrace with twinkly lights and, oh yeah, owners who happen to be sommeliers too. It’s a neighborhood hangout with some of the best baked empanadas—the one with prosciutto, mushrooms and brie are beyond—you’ll ever have, not to mention excellent wines—over 100 vintages. There are also meat and cheese boards, salads and all sorts of small plates to share or horde. The pan-seared duck breast with raspberry sauce, butternut squash puree and arugula is worthy of the horde. Almost as delicious as the food and wine is the soundtrack, a trippy trip around the dial of jazz and Neil Diamond.
Details
Bookstore
Available as paperback
and as e-book.
