NIU Kitchen
★★★ SPANISH — The MO in this cool, cozy (ok, fine, tiny) Catalonian tapas spot is “plates to share, glasses to clink,” as Barcelona native, Chef Deme Lomas, throws down some damned good dishes, from charbroiled oysters and Branzino tartare with white garlic cold soup to Lomas’s mom’s recipe for clams made with Iberico ham, tomato sofrito, picada sauce and sherry vinegar. The charcuterie here is also impressive. Wines are natural and biodynamic and also available at the adjacent shop next door should you sip something sensational—which you will. Say ànims (that’s ‘cheers’ in Catalan)!
★★★ SPANISH — The MO in this cool, cozy (ok, fine, tiny) Catalonian tapas spot is “plates to share, glasses to clink,” as Barcelona native, Chef Deme Lomas, throws down some damned good dishes, from charbroiled oysters and Branzino tartare with white garlic cold soup to Lomas’s mom’s recipe for clams made with Iberico ham, tomato sofrito, picada sauce and sherry vinegar. The charcuterie here is also impressive. Wines are natural and biodynamic and also available at the adjacent shop next door should you sip something sensational—which you will. Say ànims (that’s ‘cheers’ in Catalan)!
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