Sanguich
After wowing crowds with its Cuban sandwiches crafted inside a shipping container, Sanguich transformed into a walk-up window and tiny (and cute) Little Havana luncheonette with counter seating and a few tables, turning out some of the best sandwiches you will ever eat. The big draw here: the Cuban sandwich (Cubano) featuring ham, Swiss cheese, pickles, mustard, and pork butt marinated for a week in garlic and spices, then pressed between gorgeously grilled slices of house-made bread. The Pan Con Lechon runs a close second, with shredded pork, pickled mojo onions, and garlic cilantro aioli on crusty Cuban bread. A second location is in Little Haiti at 6500 NE 2nd Ave., a third in Coral Gables at 111 Palermo Ave., and another expected downtown at Bayside Marketplace.
After wowing crowds with its Cuban sandwiches crafted inside a shipping container, Sanguich transformed into a walk-up window and tiny (and cute) Little Havana luncheonette with counter seating and a few tables, turning out some of the best sandwiches you will ever eat. The big draw here: the Cuban sandwich (Cubano) featuring ham, Swiss cheese, pickles, mustard, and pork butt marinated for a week in garlic and spices, then pressed between gorgeously grilled slices of house-made bread. The Pan Con Lechon runs a close second, with shredded pork, pickled mojo onions, and garlic cilantro aioli on crusty Cuban bread. A second location is in Little Haiti at 6500 NE 2nd Ave., a third in Coral Gables at 111 Palermo Ave., and another expected downtown at Bayside Marketplace.
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