Tablé by Bachour
This Design District darling is owned by master baker Antonio Bachour, a man known for known pastries worthy of a place in an art gallery. So it goes without saying that the breads and desserts are superb (camembert cheesecake: OMG). But what’s a surprise at this sherbert colored, bustling bistro is the way he mixes it up on the savory side of the menu, from delicious lamb meatballs and petite falafel to an oozy gruyere omelet and bistro ham benedict. After you’ve tried the cauliflower escalope—with kibbeh, noisette herb salad and capers—you’ll never underestimate that veggie again.
This Design District darling is owned by master baker Antonio Bachour, a man known for known pastries worthy of a place in an art gallery. So it goes without saying that the breads and desserts are superb (camembert cheesecake: OMG). But what’s a surprise at this sherbert colored, bustling bistro is the way he mixes it up on the savory side of the menu, from delicious lamb meatballs and petite falafel to an oozy gruyere omelet and bistro ham benedict. After you’ve tried the cauliflower escalope—with kibbeh, noisette herb salad and capers—you’ll never underestimate that veggie again.
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