Restaurants in Mijas

When Mirlo Blanco opened here in 1968, Basque cuisine was all the rage in Spain. It’s still highly respected by gourmets, and Mirla Blanco retains strong hints of its origin in dishes like the Basque-style hake, spider crab, or squid in its own ink. When weather permits, the patio…

So few people live full-time in Mijas that it has no authentic local cuisine, but this cheerful little restaurant and wine bar serves a good range of generic Spanish dishes ranging from oxtail stew to fried pork chops with egg. Most folks like to order a variety of tapas and a bottle…