A husband-and-wife team run this ambitious, but also charming and convivial restaurant. She'll greet you at that door with a huge smile, while he works his magic in the kitchen, artfully plating starters (we recommend going raw: both the beef tartare and the shrimp tartare with chickpea sauce are primo) to the pastas (artichoke/ricotta ravioli is a specialty) to the secondi, which often come heaped with truffle shavings. This is, without hyperbole, one of the best restaurants in Umbria, and quite popular, so be sure to get reservations well before your visit.
Piazza Mustafa 2
Our Rating Neighborhood Around Town Hours Tues–Sun 1–2pm and 7:30–9:30pm Cuisine Type Gourmet Italian Web site La Foresteria
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.