If you’re craving steak, you’ll want to work a meal in this cellar eatery where the emphasis is on local products into your Montepulciano wine-tasting visit. In a rustic dining room, long and narrow, seating is at shared tables and meat is sold by weight and brought to your table by a cleaver-wielding chef for your approval before it goes onto the grill. A choice of pastas and sauces (mix and match as you please) are also available, as are hearty salads. Please don’t ask for a separate wine glass—drinking water and wine from the same glass is an age-old tradition in simple eateries in these parts.