Mount Desert Island is home to spectacular Acadia National Park, and for many visitors, the two places are one and the same. Yet the park’s holdings are only part of the appeal of this popular island, which is connected to the mainland by a short causeway. Besides the parklands, there are scenic harborside villages and remote backcountry roads aplenty, lovely B&Bs and fine restaurants, oversize 19th-century summer “cottages,” and the historic tourist town of Bar Harbor.
It’s not hard to understand why Acadia is one of the crown jewels of the U.S. national park system. (It draws the second-most visitors annually of any national park.)
The landscape here is a rich tapestry of rugged cliffs, pounding ocean surf, fishing and leisure boats lolling in harbors, and quiet forest paths. If you look at a map, you’ll see that the island is nearly split in two by a great tidal inlet, Somes Sound; most of the park’s land is on the eastern side of the island, though there are some vast holdings in the west, too. To help orient you, I’ve placed a color map of Mount Desert Island inside the front cover of this guidebook.
On the much-more-developed eastern side of the island, Bar Harbor is Mount Desert Island’s center of commerce and entertainment, a once-charming resort now in danger of being swallowed up by T-shirt and trinket shops. It has by far the best selection of lodging, meals, supplies, and services on the isle. (If you want to shop, fine-dine, or go out at night, you pretty much have to stay here.)
Otherwise, if quiet is what you’re seeking, consider bunking elsewhere on the island. The western side has a quieter, more settled air and teems with more wildlife than tourists; here, the villages are mostly filled with fishermen and second-homers rather than actual commerce.
The island isn’t huge—it’s only about 15 miles from the causeway to the southernmost tip at Bass Harbor Head—yet you can do an awful lot of adventuring in such a compact space and see many different kinds of towns and landscapes. The best plan is to take it slowly, exploring if possible by foot, bicycle, canoe, and/or kayak, giving yourself a week to do it. You’ll be glad you did.
A word on pronunciation: There is some debate about how to correctly pronounce the island to which we're referring. The name is of French origin; technically, it should be Mount days-airt, but nobody says it that way anymore. Most locals say “Mount Des-sert,” like what you have after dinner, which is pretty close to the French way of saying things. (Notice the accent on the last syllable.) However, plenty of tourists, transplants, and locals also say Dez-ert (like the Sahara), and that’s not wrong. After all, that’s how it’s spelled.
Acadia’s terrain, like so much of the rest of northern New England, was shaped by the cutting action of the last great glaciers moving into and then out of the region about 18,000 years ago. A mile-high ice sheet rumbled slowly over the land, scouring valleys into deep U shapes, rounding many once-jagged peaks, and depositing boulders at odd places in the landscape—including the famous 10-foot-tall Bubble Rock, which appears perched precariously on the side of South Bubble Mountain.
You’ll find that many around MDI leave the finer distinctions to the geologists (and the Scandinavians, who take this stuff quite seriously) and simply refer to Somes Sound as a fjord. Whatever vowel you prefer, it’s no less dramatic to gaze upon.
By 1872, national magazines were touting Eden (Bar Harbor’s name until 1919) as a desirable summer getaway. It attracted the attention of wealthy industrialists, and soon became the de rigueur summer home of Carnegies, Rockefellers, Astors, and Vanderbilts, who built massive “cottages” with dozens of rooms.
These parcels were eventually donated to the U.S. government, and in 1919, the land was originally designated as Lafayette National Park—the first national park east of the Mississippi—named after the French general who assisted colonists in the American Revolution.
And when you set out to explore the park, bring a picnic, for there are just about no food services whatsoever within the park.