Campiello's
The open-air bar here is command central for local Naples luminaries and suntanned socialites. They come for the impressive martini menu (more than 20 varieties!) as well as a Goldilocks ambiance: not too loud, but not dead either, whether you choose to sit inside or out. As for the food: the balsamic glazed beef with Sicilian onions and smoked tomatoes or the whole wood fired branzino with fennel, onion, lemon and garlic are two of many great choices on the regular menu, but we tend to go for the daily specials which usually revolve around the fabulous wood-oven pizza oven, and handmade pastas.
The open-air bar here is command central for local Naples luminaries and suntanned socialites. They come for the impressive martini menu (more than 20 varieties!) as well as a Goldilocks ambiance: not too loud, but not dead either, whether you choose to sit inside or out. As for the food: the balsamic glazed beef with Sicilian onions and smoked tomatoes or the whole wood fired branzino with fennel, onion, lemon and garlic are two of many great choices on the regular menu, but we tend to go for the daily specials which usually revolve around the fabulous wood-oven pizza oven, and handmade pastas.
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