Pizzeria Da Michele
According to about half the residents of Naples, this no-frills, zero-ambience place serves the best pizza in town—the other half would vote for Sorbillo. Take a number at the door and prepare to wait for a table, as the place is always packed. But you won’t have to wait long for one of the enormous and simply delicious pizzas that come in just two varieties, margherita or marinara (toppings are for snobs, say the guys behind the counter): they emerge from the oven in a mere 20 seconds, an act of wizardry that keeps the tables turning quickly. No credit cards accepted.
According to about half the residents of Naples, this no-frills, zero-ambience place serves the best pizza in town—the other half would vote for Sorbillo. Take a number at the door and prepare to wait for a table, as the place is always packed. But you won’t have to wait long for one of the enormous and simply delicious pizzas that come in just two varieties, margherita or marinara (toppings are for snobs, say the guys behind the counter): they emerge from the oven in a mere 20 seconds, an act of wizardry that keeps the tables turning quickly. No credit cards accepted.
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