Pizzeria Gino Sorbillo
Don’t let the crowds out front put you off, and don’t let one of the other pizza places on Via Tribunali lure you in (a couple of others are also confusingly called Sorbillo, set up by other family members). Just make your way through the crowd, give your name to the friendly, bemused woman with the clipboard, and enjoy the partylike atmosphere on the street out front as you wait for a table. The wait is never as long as you think it might be, and once inside you’ll probably be ushered to the vast, upstairs dining room where a long menu of pizzas is accompanied by a palatable house wine. This attractive place is the Ritz compared to serious-contender Michele, and the Quattro Stagione (Four Seasons) defies Michele’s no-topping policy with its quadrants of mushrooms, salami, prosciutto, and cheese.
Don’t let the crowds out front put you off, and don’t let one of the other pizza places on Via Tribunali lure you in (a couple of others are also confusingly called Sorbillo, set up by other family members). Just make your way through the crowd, give your name to the friendly, bemused woman with the clipboard, and enjoy the partylike atmosphere on the street out front as you wait for a table. The wait is never as long as you think it might be, and once inside you’ll probably be ushered to the vast, upstairs dining room where a long menu of pizzas is accompanied by a palatable house wine. This attractive place is the Ritz compared to serious-contender Michele, and the Quattro Stagione (Four Seasons) defies Michele’s no-topping policy with its quadrants of mushrooms, salami, prosciutto, and cheese.
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