It’s a cab ride or long bus trip out to this retreat on a hilltop above the sea in swanky and leafy Posilipo, but the trip is worth it. Ask your hotel to make reservations and help arrange transport, because a meal on the terrace here is one of the city’s great treats. Everything comes from the waters at your feet or the restaurant’s extensive vegetable plots on the hillside; even the cheese is local. These ingredients find their way into seafood feasts that might include risotto alla pescatora (with seafood) and pezzogna all’acquapazza (fish in a light tomato broth), but even a simple pasta here, such as scialatielli con melanzane e provola (fresh pasta with local cheese and eggplant), is elegant and simply delicious.