Reduced to the simplest terms, New England consists of two regions: Boston and Not-Boston.
Boston, of course, is in the same league as other major metropolitan areas and boasts first-class hotels, restaurants, and historic and modern architecture. Of all U.S. cities, Boston has perhaps the richest history, ranging from the days of America's settlement in the 17th century through the War of Independence in 1776 and on into the nation's cultural renaissance in the mid- and late 19th century. The Boston area is also a national seat of education, with dozens of prestigious colleges and universities. The presence of so many august institutions lends the city a youthful air in contrast to its staid heritage.
The extensive territory of Not-Boston arcs widely, from the Connecticut and Rhode Island shoreline through the rolling Berkshire Mountains of western Massachusetts, on through the Green and White mountains, and into the vast state of Maine. This region, while widely spread, traces it roots back to a Puritan ethic, and its longtime residents still tend to display shared traits and values such as a stubborn independence, a respect for thrift and straight-shooting, and an almost genetic mistrust of outsiders.
Some writers maintain that New England's character is still informed by a Calvinist doctrine, which decrees that nothing will change one's fate and that hard work is a virtue. The New Englander's perverse celebration of the often-brutish climate is often trotted out as evidence of the region's enduring Calvinism.
But that's not to say travelers should expect rock-hard mattresses and nutritional but tasteless meals. Luxurious country inns and restaurants serving food rivaling what you'll find in Manhattan have become part of the landscape in the past 2 decades. Be sure to visit these places. But also set aside enough time to spend an afternoon rocking and reading on a broad inn porch, or to wander out of town on an abandoned county road with no particular destination in mind.
"There's nothing to do here," an inn manager in Vermont once explained. "Our product is indolence." That's an increasingly rare commodity these days. Take the time to savor it.
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