Spices are the stars of the cocktails here, which sounds like a bad gimmick but leads to some wonderfully ingenious drinks. The delightful Frankincense, for example, comes with a head of smoke infused with that spice, and a vanilla-tinged bourbon. The Oregano is a play on a Bloody Mary, but with rum, tomato water, whey, and a moussaka spice mix. Yum! Siding the drinks are a number of tasty raw bar options, and veggie snacks. There’s also a good happy hour, which cuts the cost of both food and drink significantly.