A favorite stop for visitors touring local vineyards near Dundee, this delightful bistro occupies space next to the Ponzi Wine Bar. “Bistronomy”—high-quality food served in a casual, inexpensive fashion—is the philosophy here. All the culinary buzzwords are in play: local, seasonal, sustainable, organic. Garbanzo bean and nettle soup might be your starter, followed by homemade pastas, which are worthy second courses or entrees. The carbonara here has oyster mushrooms and leeks. (Those oyster mushrooms, locally foraged, are also used for the mushroom pizza.) You can get a local microbrew or wine to accompany your meal. You’ll eat well here, and there’s a kid’s menu, too.
- Frommer's Staff