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Poke bowls have swept the continental US, but the best one you’ll ever have is in Hawaii at this little takeout window. You’ll find pristine ahi (tuna) in a variety of poke seasonings, from the classic shoyu (soy sauce and sesame oil) to the bright ume shiso (an herby, pickled plum concoction). If you need a break from poke (though I can’t imagine why), don’t miss the chirashi donburi featuring a variety of super-fresh sashimi. Better yet, get both. (There’s also a Chinatown location inside Kekaulike Market, open for lunch.)