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Oahu’s best Neopolitan-style pizzas come out of the wood-burning oven at Prima. What that translates into: a thin crust that gives way to puffy edges, spare toppings, fresh-pulled mozzarella, and a bright, San Marzano tomato sauce. Sample a classic margherita pizza or my favorite, the Five P, with pickled piquillo pepper, pepperoncini, and pepperoni.