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This is Honolulu’s hippest Korean barbecue restaurant, where different cuts of high-quality pork and beef sizzle on the tabletop grill in front of you. The atmosphere draws young and old alike, with everyone reaching over for bits of meat to dip into the moat of corn cheese and egg custard warmed by the grill. Servers are quick and cheerful—call them by pressing a button on the table—and happy to replenish the banchan, or little side dishes, until you can’t eat anymore. If only all eating experiences were this fun!