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This is a local-style izakaya, a Japanese pub with snacks made for sharing. The menu is long and quirky—before diving in to make sense of it all, start with the squid pancake and Nori-chos, strips of nori tempura-battered and fried, topped with nacho cheese, tobiko, and teriyaki sauce. For purists, there are simple nigiri sushi. The truly adventurous can sample ice cream with shiso, honey, and love-it-or-hate-it natto, the infamous Japanese slimy, stinky fermented soybeans.