Restaurants in Pag Island
There are plenty of family-style konobas and pizzerias on Pag, as well as a few higher-end places where cuisine is taken to an art form.
Seafood Etiquette
In Dalmatia, scampi are almost always served whole in their shells. You’ll be spotted as a tourist if you eat them with utensils, but you’ll pass for a local if you pick them up with your fingers and suck on their heads.
Bookstore
Available as paperback
and as e-book.
3 Results
- Dalmatian
Konoba Nono
In the cheese-making village of Kolan, between Pag Town and Novalja, Nono offers a modern take on a traditional Dalmatian konoba. The menu includes the classic range of Dalmatian meat and seafood dishes, but with extra attention paid to presentation. Start with the Cold Plate Nono, a…$$Around Town - Modern Croatian
Restoran Boškinac
Dining here in summer, on the stone terrace overlooking the surrounding fields and vineyards, is a joy. Boškinac, which is part of a small hotel of the same name, serves creative Mediterranean cuisine, prepared with local seasonal produce. The menu changes several times during the…$$Around Town - Dalmatian
Restoran Na Tale
Hidden away in a courtyard in the historic center of Pag Town, close to the seafront promenade, this quaint eatery makes an ideal spot for a romantic meal. The menu includes traditional local specialties such as Paški sir, fresh fish, and spit-roasted lamb, as well as seasonal treats…$$Around Town
