Konoba Nono
In the cheese-making village of Kolan, between Pag Town and Novalja, Nono offers a modern take on a traditional Dalmatian konoba. The menu includes the classic range of Dalmatian meat and seafood dishes, but with extra attention paid to presentation. Start with the Cold Plate Nono, a platter of prosciutto, cheese, and marinated anchovies, served with olives and honey, then move on to succulent charcoal-grilled lamb with potatoes and salad.
In the cheese-making village of Kolan, between Pag Town and Novalja, Nono offers a modern take on a traditional Dalmatian konoba. The menu includes the classic range of Dalmatian meat and seafood dishes, but with extra attention paid to presentation. Start with the Cold Plate Nono, a platter of prosciutto, cheese, and marinated anchovies, served with olives and honey, then move on to succulent charcoal-grilled lamb with potatoes and salad.
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