Restoran Boškinac
Dining here in summer, on the stone terrace overlooking the surrounding fields and vineyards, is a joy. Boškinac, which is part of a small hotel of the same name, serves creative Mediterranean cuisine, prepared with local seasonal produce. The menu changes several times during the year—for an overview of the chef’s skills, opt for the degustation menu, which might include delights such as wild asparagus lasagna with smoked cheese and prosciutto; monkfish with cauliflower, polenta cream, and fennel; and Pag lamb with broccoli cream and potato. The waiters and the sommelier are guaranteed to look after you, and you’d do well to follow their recommendations. Reservations are required.
Dining here in summer, on the stone terrace overlooking the surrounding fields and vineyards, is a joy. Boškinac, which is part of a small hotel of the same name, serves creative Mediterranean cuisine, prepared with local seasonal produce. The menu changes several times during the year—for an overview of the chef’s skills, opt for the degustation menu, which might include delights such as wild asparagus lasagna with smoked cheese and prosciutto; monkfish with cauliflower, polenta cream, and fennel; and Pag lamb with broccoli cream and potato. The waiters and the sommelier are guaranteed to look after you, and you’d do well to follow their recommendations. Reservations are required.
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