Coolinary and the Parched Pig
As groovy as its name, you won’t get the same old, same old FL meal here. Instead, Chef Tim Lipman crafts palate pleasing dishes by combining a number of ingredients and cuisine types. Comfort food staple mac and cheese, for example, gets a welcome kick from the addition of hot sauce, jalapeno and fine smoked gouda (bonus: it’s half off during happy hour). Duck rillettes become even richer with the addition of cognac, mustard, pickled kohlrabi and sourdough. And they serve some of the best chicken and cheddar jalapeno waffles you’ll ever try. The creamsicle crème brulee is the way to end a meal. Cocktails are expertly crafted, and the ambiance is chill.
As groovy as its name, you won’t get the same old, same old FL meal here. Instead, Chef Tim Lipman crafts palate pleasing dishes by combining a number of ingredients and cuisine types. Comfort food staple mac and cheese, for example, gets a welcome kick from the addition of hot sauce, jalapeno and fine smoked gouda (bonus: it’s half off during happy hour). Duck rillettes become even richer with the addition of cognac, mustard, pickled kohlrabi and sourdough. And they serve some of the best chicken and cheddar jalapeno waffles you’ll ever try. The creamsicle crème brulee is the way to end a meal. Cocktails are expertly crafted, and the ambiance is chill.
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