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Some find it overhyped and overpriced, but others think it’s heaven on earth. Founded in 1886, this tearoom-cum-luxury-food-emporium has been wowing the crowds for more than a century, and the crowds are certainly still coming. Today you can find Fauchon everywhere from Hamburg to Ho Chi Minh City. The multi-storied, multi-function establishment includes a restaurant, a pâtissier, a boulangerie, a gourmet delicatessen, and a wine cellar.