Chef Chris Aerni has made the Rossmount into a culinary landmark that food lovers from far and wide seek out. And so they should. When a chef is dedicated enough to forage for edible goose tongue greens (from the marsh), grow dozens of types of herbs in the restaurant garden and hand pick fish and meat from local producers, he rightly earns a reputation as one of the best in the country. Dinners here are constantly changing are artfully presented, in a civilized room with tables spread widely enough for quiet conversation—or perhaps a proposal. Yes, it’s that special of a place.
Passamaquoddy Bay› Restaurant
4599 Rte. 127., St. Andrews
Our Rating Neighborhood St. Andrews Hours Mid-Apr to New Years Eve daily 6–9:30pm. Closed Jan to mid-Apr. Phone 506/529-3351 Prices Main courses C$18–C$38. Cuisine Type Contemporary Canadian Web site Rossmount Inn
Map4599 Rte. 127. St. Andrews Passamaquoddy Bay
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.