This agrotourism destination features a dining room with an open fireplace, exposed stone walls, and rustic wooden tables and chairs. Guests here feast on homemade cheeses and cured meats, śtruclji (a type of Istrian pasta) served with a rich chicken sauce, and seasonal specialties such as asparagus (in spring) or mushrooms (in autumn). The owners also bake their own bread in a brick oven, and serve their own Teran-grape red wine by the carafe. Note that you need a car to get here.
- Frommer's Staff