McGuire's Irish Pub
Every day is St. Patrick’s Day at this eccentric pub, where signed dollar bills are tacked to every bit of wall and ceiling space that isn’t already home to a moose head, or a framed newspaper item (or map) extolling the wonders of Ireland. The menu is delectably Irish, with Irish stew and corned beef and cabbage. Supersized steaks are the best offerings, as are hickory-smoked prime rib. You can also order seafood, including a hearty bouillabaisse with shrimp, red snapper, clams, mussels, and oysters. The big burgers come with a choice of more than 20 toppings, from smoked Gouda cheese to sautéed Vidalia onions. You can watch your ale being brewed in copper kettles and dine in a cellarlike room where 8,000 bottles of wine are on display. Live music is offered most nights. There’s another McGuire’s on Destin Beach, 33 Hwy. 98 (tel. 850/650-0000).
Every day is St. Patrick’s Day at this eccentric pub, where signed dollar bills are tacked to every bit of wall and ceiling space that isn’t already home to a moose head, or a framed newspaper item (or map) extolling the wonders of Ireland. The menu is delectably Irish, with Irish stew and corned beef and cabbage. Supersized steaks are the best offerings, as are hickory-smoked prime rib. You can also order seafood, including a hearty bouillabaisse with shrimp, red snapper, clams, mussels, and oysters. The big burgers come with a choice of more than 20 toppings, from smoked Gouda cheese to sautéed Vidalia onions. You can watch your ale being brewed in copper kettles and dine in a cellarlike room where 8,000 bottles of wine are on display. Live music is offered most nights. There’s another McGuire’s on Destin Beach, 33 Hwy. 98 (tel. 850/650-0000).
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