The name means “at the place that is really good” and this homey restaurant (which has closed and reopened a few times, hence the name Tome II) doesn’t disappoint. Hearty portions of magret de canard (duck breast in wine sauce), andouillette sausage, duck confit, and other regional specialties are on the menu, which changes according to what’s good at the market that day. Wash it all down with a glass of the local Bergerac wine and you’ve had a true southwestern experience.