Trattoria da Fiorella
An old stable is now an unusual and inviting dining room, with just eight or so tables on the main floor and a few on a balcony above. The setting seems almost theatrical, and the two friendly proprietor-brothers give the town’s famous pecorino cheese the star treatment: crespelle al forno ripiene con zucchini e pecorino fresco, baked crêpes filled with zucchini and young pecorino cheese; verdure grigliata con pecorino, a nice assortment of vegetables topped with shaved cheese; and mixed pecorinos with honey and walnuts. Several hearty homemade pastas, some with sauces of cinghiale (wild boar), and grilled steak and pork also show off the local bounty.
An old stable is now an unusual and inviting dining room, with just eight or so tables on the main floor and a few on a balcony above. The setting seems almost theatrical, and the two friendly proprietor-brothers give the town’s famous pecorino cheese the star treatment: crespelle al forno ripiene con zucchini e pecorino fresco, baked crêpes filled with zucchini and young pecorino cheese; verdure grigliata con pecorino, a nice assortment of vegetables topped with shaved cheese; and mixed pecorinos with honey and walnuts. Several hearty homemade pastas, some with sauces of cinghiale (wild boar), and grilled steak and pork also show off the local bounty.
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