La BotteGaia
This popular restaurant serves classic local cuisine, elevated a notch above the norm, alongside some more daring Tuscan specialties, such as the lampredotto trippato all fiorentina -- which, even for someone who normally steers clear of tripe, is a tasty stew -- and supremely succulent slow-cooked, milk-fed veal. The tables in the back look across to Piazza del Duomo. Service can be lackluster, but we think the food makes up for that.
This popular restaurant serves classic local cuisine, elevated a notch above the norm, alongside some more daring Tuscan specialties, such as the lampredotto trippato all fiorentina -- which, even for someone who normally steers clear of tripe, is a tasty stew -- and supremely succulent slow-cooked, milk-fed veal. The tables in the back look across to Piazza del Duomo. Service can be lackluster, but we think the food makes up for that.
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