Tierra y Fuego
Tierra y Fuego has been luring in-the-know visitors to the hills of Las Delicias, a short drive from Montezuma, since 2009. If it weren’t for the occasional monkeys howling in the surrounding forest you might mistake this pizzeria for an Italian farmhouse—think food sourced from organic gardens and orchards, and proudly set on rustic wooden tables. Everything here is made from scratch according to Italian traditions, like the house-made tagliatelle and pizza dough that sits for 24-hours before being baked in a wood-fired oven. There’s also a topnotch selection of Italian wines. Reservations, via Whastapp, are required.
Tierra y Fuego has been luring in-the-know visitors to the hills of Las Delicias, a short drive from Montezuma, since 2009. If it weren’t for the occasional monkeys howling in the surrounding forest you might mistake this pizzeria for an Italian farmhouse—think food sourced from organic gardens and orchards, and proudly set on rustic wooden tables. Everything here is made from scratch according to Italian traditions, like the house-made tagliatelle and pizza dough that sits for 24-hours before being baked in a wood-fired oven. There’s also a topnotch selection of Italian wines. Reservations, via Whastapp, are required.
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