About our rating systemVitaly Paley, winner of both Iron Chef America and a James Beard Award, was one of the first Portland chefs to capitalize on the wealth of fresh ingredients available in the Pacific Northwest. Paley's Place opened in an old Victorian home in Nob Hill in 1995, and the upscale bistro has since embedded itself firmly in Portland's gourmet landscape. The menu relies on locally sourced meat and produce, with dishes such as marinated and grilled quail, and butternut squash and goat cheese ravioli. The crispy sweetbreads could very well make you a convert to offal eating. Make a reservation if you can—this place is popular—and if the weather cooperates, dine al fresco on the porch, which overlooks bustling NW 21st Avenue.
Portland OR› Restaurant
Paley's Place
1204 NW 21st Ave
Our Rating
Neighborhood
Northwest
Hours
Sun–Thurs 5:30–10pm; Fri–Sat 5:30–11pm
Transportation
Streetcar: NW Northrup & 22nd; bus: 17
Phone
503/243-2403
Prices
Main courses $17–$36; fixed-price menus $70–$90
Cuisine Type
Northwest/French
Web site
Paley's Place
Neighborhood
Northwest
Hours
Sun–Thurs 5:30–10pm; Fri–Sat 5:30–11pm
Transportation
Streetcar: NW Northrup & 22nd; bus: 17
Phone
503/243-2403
Prices
Main courses $17–$36; fixed-price menus $70–$90
Cuisine Type
Northwest/French
Web site
Paley's Place
Map
1204 NW 21st Ave Portland ORNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
