Everyone lights up when they come to this outdoor market, and I don’t mean cigarettes. The finest vegetables, fruits, and produce from local farmers brighten shoppers’ days, as do foraged mushrooms, handcrafted cheeses, plants, flowers, fish, eggs, spices, jams, jellies, baked goods, and all manner of artisan goodies. Musicians play; people stroll, talk, and sample; and it’s Portland all the way. The market is held on Saturdays from 8:30am to 2:30pm on the campus of Portland State University in downtown Portland; it starts up in mid-March and runs until a week before Christmas.