Amid a tangle of narrow residential streets behind the seafront at Foz is a little stone house that many believe holds the most extraordinary modern restaurant in Porto, even the whole country. Chef Pedro Lemos won his first Michelin star shortly after opening in 2014. Menus are of three, five or seven courses. What's on them depends on what the fishing boats have brought in that morning, or what's in season in Lemos' own vegetable garden, but they will include treats like pigeon with foie gras and fennel, sea bass with turnip and chestnut, banana with lavender and Madeira wine. All this is served in two intimate dining rooms decorated in warm gold and blue tones, and a rooftop terrace looking towards the mouth of the Douro.
Rua do Padre Luís Cabral 974
Our Rating Neighborhood Around Town Hours Tues–Sun 12:30–3pm and 7:30–11pm Transportation Bus 202 Phone 220 115 986 Prices Tasting menus 55€–90€ Cuisine Type Modern Portuguese
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.