Evermoore Brewing
Summerside’s first brewery is in the old library, which used to be the train station, and retains its historic feel. Owner Alex Clark’s name will be familiar to those who visited this area in the past: He owned the now closed Open Eats restaurant, which was a foodie fave. Today Clark channels his gourmet instincts into elevated pub grub like a cob club sandwich, lobster mac & cheese or the “brewers board” of island cheeses and cured meats. Check out the website for entertainment lineups which include Celtic jams and live musical performances.
Summerside’s first brewery is in the old library, which used to be the train station, and retains its historic feel. Owner Alex Clark’s name will be familiar to those who visited this area in the past: He owned the now closed Open Eats restaurant, which was a foodie fave. Today Clark channels his gourmet instincts into elevated pub grub like a cob club sandwich, lobster mac & cheese or the “brewers board” of island cheeses and cured meats. Check out the website for entertainment lineups which include Celtic jams and live musical performances.

