Take your menu guidance from the name: The bread (biscuits, bagels, and such) is top-notch and baked here; and the chocolate can’t be beat, whether you have it as a drink, in a range of truffles, or flavoring brownies. But this eatery also offers a range of tasty breakfast plates, as well as sandwiches (jerk chicken, roast beef, etc) and salads. The open-air dining room is small, with just a handful of wooden tables and chairs, and it fills up fast. It’s not uncommon to have to wait a little on weekends and during high season. If you don’t want to wait, you can always get an order to go.
- Nicholas Gill