Local produce, seafood, cheeses, baked goods, and other regional products such as maple syrup, vin de cidre (cider wine), and cassis are featured all year at this indoor farmer’s market. A handy online guide specifies exactly what’s in season when: betteraves (sugar beets) from July to November, for example, and pétoncles (scallops) every month of the year. Perfect for a stroll and snack. They open at 9am everyday and close at 6pm on weekdays, 5pm on weekends.